Updated September 25, 2020
It can be a challenge to ensure pig residents have healthy, happy lives after coming to a sanctuary, and there are many different aspects of care to consider each day. Unfortunately, toxic and poisonous hazards are sometimes overlooked in the hustle and bustle of operating a sanctuary. While minor exposure to many of these toxins are unlikely to cause serious problems, large amounts can cause severe health issues and sadly, even death. There are also some toxins that are highly dangerous even in small amounts.
In order to help ensure you never run into this problem, we have compiled this resource of common plants and other potentially toxic things that have been known to be a problem for pigs.
Plants That Are Toxic To Pigs
Please see The Open Sanctuary Project’s Global Toxic Plant Database and filter Species Afflicted by pigs in order to see a list of plants across the world that are toxic to pigs. Please note that, while comprehensive, this list may not contain every single plant toxic to pigs!
Other Potential Pig Toxins
Blue-green algae, which is most often found in stagnant, slow-moving water when temperatures are high, can poison pigs. Symptoms generally develop quite rapidly and may resemble an allergic reaction. Convulsions may occur, but more frequently the a pig may sink to the ground, and die without struggling. Smaller amounts of poison cause weakness and staggering, followed by recovery. In some instances, apparent recovery from an attack is followed in a few days or weeks by evidence of photosensitization. There may be inflammation of the muzzle, the skin of the ear, the udder, or other parts of the body. Jaundice is often seen, and constipation is a common symptom. Such cases usually recover under good care.
Cantharidiasis (Blister Beetle Poisoning)
Blister beetles contain cantharidin, a toxic substance that is used as a defense mechanism against predators. There are more than 200 different species, and they can be found from Mexico to Southern Canada, and from the east coast of the United States as far west as New Mexico. Cantharidin can severely injure or kill pigs when even a small amount is ingested. Pigs come into contact with cantharidin by ingesting alfalfa hay that has been infested by blister beetles. The oily substance can contaminate the hay even if the beetles were crushed into the feedstuff. Crushing or chemically eradicating the beetles does not diminish the toxin potency.
Inspecting individual flakes of alfalfa hay before providing them to residents can help reduce the likelihood of poisoning. Dispose of any contaminated flakes, even if you have removed the beetle, as the toxin can still be left behind. First-cutting hay is less likely to be contaminated than hay harvested later in the year, as the insects likely haven’t yet swarmed by then. Harvest alfalfa before it fully blooms to reduce the chances of beetle contamination. Hay is less likely to be contaminated by crushed beetles when harvested with a self-propelled mower or windrower. Crimping hay crushes the beetles into the hay.
Pigs that ingest a massive amount of toxin may show signs of severe shock, and unfortunately, die within hours. Symptoms of sublethal poisoning include depression, diarrhea, elevated temperatures, increased pulse and breathing rates, and dehydration. There is also frequent urination, especially after the first 24 hours. If cantharidin poisoning is suspected, a veterinarian should be contacted immediately.
If you suspect Blister Beetle Poisoning, contact your veterinarian immediately. If early veterinary care is provided, afflicted pigs have a chance of recovery.
Hardware Disease refers to the injuries that can result from any animal resident eating something they shouldn’t, especially pieces of human-made hardware like nails, screws, and staples. Hardware disease can have devastating effects on any resident. Check out our resource on Hardware Disease prevention here.
Lead was once used in paints and pesticides, and can also be found from natural environmental sources. Even if you have never used any products containing lead, it may still be present in old barn or fence paint, or in the soil. Places where old machinery and leaded gas have been stored may also have caused contamination, as would old treated lumber and railroad ties. Pigs may ingest the lead in the environment through the consumption of grass, clover, and dandelion or from chewing or licking on tainted surfaces.
Having the soil tested at your sanctuary is an easy way to learn if the environment is safe for residents. You can check with a local environmental conservation service, or agricultural extension office to inquire about testing. It is usually a fairly quick and easy process. Prevent your residents from accessing buildings and fences with old paint, as they may chew or lick these objects and ingest lead.
Pigs with low levels of lead toxicity do not generally exhibit signs. In severe cases, you may see the following symptoms:
- loss of appetite
- weight loss
- lethargy and weakness
- unusual manure consistency or diarrhea
- respiratory distress or blindness
Consult a veterinarian immediately if you suspect a pig has ingested lead or is beginning to show symptoms of lead poisoning.
Mycotoxins are a toxin produced by molds (fungi) that are harmful to many animals. Mycotoxins can affect pigs through contaminated food or bedding. Moist, warm environments make a perfect recipe for mold reproduction. The type and amount of mycotoxin a pig digests affects whether the health issues are immediate and short-lived or may become chronic issues. Pregnant pigs and young pigs are more susceptible. Some general signs of poisoning include:
- appetite loss
- weight loss
- respiratory issues
- increased susceptibility to infectious diseases (poor immune function)
- poor growth rate
Prevention is key in avoiding serious health issues. Luckily, there are a number of steps you can take to help ensure resident pigs do not suffer the ill effects of mycotoxin poisoning:
- Be sure to keep food, grain, and hay storage areas clean, dry, and cool.
- Try to keep food storage areas protected from mice and rats and other wildlife, as they can chew holes in food bags, increasing the likelihood of grain being exposed to damp conditions.
- Always feed the oldest sources of food first. Try to use up open food bags within a few weeks after opening in the winter and in even less time in the summer.
- Clean any storage bins or cans thoroughly to remove old grain that may get stuck in cracks and crevices.
- Check with your food manufacturer or supplier to see if they regularly test for the presence of mycotoxins in grains before mixing food. If they do not, avoid using them and find another supplier.
If you are concerned about the possibility of mycotoxin contamination, have your food stores tested. This could be especially important if you have a pig that shows initial signs of mycotoxin exposure.
Pesticides, Herbicides, And Rodenticides
It may not come as a surprise that herbicides and rodenticides can cause toxicosis in pigs if ingested. If pigs ingest plants that have been sprayed with phenoxy acid herbicides, they can become ill or even die. For this reason, it is imperative that pigs are not given treated plants or are allowed access to pastures that have been treated with herbicides.
While rats and mice can pose challenges for sanctuaries, it is important to respect them and use compassionate mitigation practices. Many rodenticides are anticoagulants and act by preventing the blood to clot. These products may be appealing to pigs as well, and they may attempt to lick or eat them if discovered. For this reason, it is imperative that they do not come into contact with these poisons. There are many new and innovative ways to address rodent populations that are more effective and compassionate.
Pesticides may affect the nervous system in pigs and can be fatal if not treated with the antidote. Early treatment is critical. If you suspect pigs may have ingested any of the poisons above, contact your veterinarian immediately. Blood tests may confirm poisoning.
Salt poisoning can occur in pigs either as a consequence of water deprivation or from sudden ingestion of too much salt. Following sudden heavy rains, salt poisoning can occur in pigs after ingestion of salty brine from overflowing, loose-salt boxes provided for other animals. Symptoms include:
- aimless wandering
- head pressing
- pigs sometimes “dog-sit”
- slowly raising nose upward and backward
- falling on side in spasms
- paddling of the legs
- Gastroenteritis is more likely in pigs consuming salty brine and may be accompanied by diarrhea.
Poisoning in water-deprived pigs can occur in pigs consuming a proper level of salt but it is more likely if the salt level in the feed is excessive. Signs often are precipitated, or worsened, by allowing the pigs sudden, unlimited access to water. Be sure to consult with your veterinarian if you suspect salt poisoning- affected individuals must be rehydrated slowly. They absolutely must not have access to unrestricted water or the situation will become much worse. Water deprivation can occur for many reasons, but commonly may be the result of freezing of the water source, plugged water nipples, or inadvertently leaving a water valve closed.
Selenium is a highly toxic element when taken in quantities larger than what is needed for normal metabolism. Selenium is a unique trace element in that toxicity can occur at concentrations only slightly higher than those required for normal metabolism. In most plants, the level of selenium is related to levels in the soil. The symptoms of selenium poisoning are: dullness, stiffness of joints, lameness, loss of hair from their body or tail, and hoof deformities.
Venomous snakebites are not common, but when they occur, should be treated seriously and immediately. It is possible for a snake to bite several times, so if you notice a snakebite, look for others. Snake venom varies by species, and the severity of a bite can also be influenced by size, age, and the number of bites. Most venoms can impair blood clotting and damage the heart, while some others contain neurotoxins. Signs of a snakebite may include:
- swelling at the bite site
- one or more puncture wounds
- sloughing of tissues near the bite site
- cardiac arrhythmias
- impaired ability for their blood to clot
Seek veterinary care immediately if a pig is bitten by a venomous snake. Do NOT try to suck the venom out or place a tourniquet. Keep the pig calm while seeking immediate veterinary care. Depending on the severity of the bite, treatments may include antivenin, pain medications, fluid therapy, wound treatment, tetanus vaccination, and antibiotics. Check out our Compassionate Wildlife Practices At Your Animal Sanctuary for some tips on how to dissuade snakes from your property.
Wood Stains And Paints
Some wood stains and paints can be toxic to pigs. Pigs may try to chew on painted surfaces and can become ill if the stain or paint is toxic. Try and purchase paints and stains that are specially made for barns and fencing and listed as animal or “livestock” friendly.
Foods That You Should Not Feed To Pigs
In addition to the above, here are some foods that you should not feed to pigs:
- Almond – Leaves & seeds (only wild or bitter almonds pose a threat)
- Animal products of any kind
- Avocado (the skin and pit especially)
- Corn stalks (high in nitrates)
- Nightshade vegetables
- Celery tops
- Parsnip tops
- Raw cashews
- Tomato leaves and vine
- Un-pitted stone fruits (the pits can lodge in the intestines)
- Unshelled walnuts (shards of cracked shells may pierce the pharynx
While this list isn’t exhaustive, it can certainly help you keep resident pigs safe, healthy, and happy!
Blister Beetles | North Carolina State University Extension Service (Non-Compassionate Source)
The Danger Of Mycotoxins | The Horse (Non-Compassionate Source)
Toxin Topic: Snakebites And Horses | The Horse (Non-Compassionate Source)
Guide To Poisonous Plants | Colorado State University (Non-Compassionate Source)
Salt Poisoning | Iowa State University (Non-Compassionate Source)